As you all know, I am obsessed with Pavlova. As my ‘quasi-bucket list’ states – if Pavlova is on the menu at a restaurant, I must order it.
I am a Pavlova snob. I am a traditionalist – no chocolate allowed and no Coles pre-made bases! I also have very high standards for myself when it comes to baking a Pavlova. The pressure and stress I feel when a Pavlova is in the oven is ridiculous!Read More